Full of Valuable Nutrients
Pumpkin seeds are also known as “pepita” — a Mexican Spanish term.
Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell.
These shell-free seeds are green, flat and oval.
They also contain a lot of antioxidants and a decent amount of polyunsaturated fatty acids, potassium, vitamin B2 (riboflavin) and folate.
High in Antioxidants
Pumpkin seeds contain antioxidants like carotenoids and vitamin E (4Trusted Source, 5, 6Trusted Source).
In one study, pumpkin seed oil reduced inflammation in rats with arthritis without side effects, whereas animals given an anti-inflammatory drug experienced
Linked to a Reduced Risk of Certain Cancers Diets rich in pumpkin seeds have been associated with a reduced risk of stomach, breast, lung, prostate and colon cancers A large observational study found that eating them was associated with a reduced risk of breast cancer in postmenopausal women Others studies suggest that the lignans in pumpkin seeds may play a key role in preventing and treating breast cancer
Further test-tube studies found that a supplement containing pumpkin seeds had the potential to slow down the growth of prostate cancer. Very High in Magnesium Pumpkin seeds are one of the best natural sources of magnesium — a mineral that is often lacking in the diets of many Western populations. In the US, around 79% of adults have a magnesium intake below the recommended daily amount (16). Magnesium is needed for more than 600 chemical reactions in your body. For example, adequate levels of magnesium are important for.
SOURCE :- HEALTHLINE ____________________________________ YOU CAN GET PUMPKIN SEEDS AT PATEL BROTHERS NASHIK. Patel Brothers Pumpkin Seeds is a great breakfast Product you all need to have . Visit Patel Brothers Nashik And Get Your Best Breakfast Product Now !! PRODUCT IMAGE :- Blog Written By :- Patel Foods Made In Collaboration with Patel Brothers Nashik Maharashtra. __________________________________
Antioxidants can reduce inflammation and protect your cells from harmful free radicals. That’s why consuming foods rich in antioxidants can help protect against many diseases
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